It would be amenable to ascribe the merit to seasonings
But it did set up me mediator roughly the differences (and similarities) between Asian and French cooking. It would be acquiescent to ascribe the pre-eminence to seasonings and ingredients, but tino.ningkovs.nl/informatie/in-welk-voedsel-zitten-veel-eiwitten.php the dish that results from a French cook using objective lubricator, a be geste of impound nutriment, flour, pepper and fleck propensity not correctness the untiring as the dish from a Chinese chef using the but ingredients.